HERB FOCUS: Elderberry
Elderberry: One of the Most Important Herbs You Can Use During the Cold & Flu Season
Sam...
Nasturtium : What's Edible & How To Use It
All parts of the nasturtium plant are edible: flowers, leaves, stems and young seed pods (matu...
HERB FOCUS : Thyme
Thyme (Thymus vulgaris, Lamiaceae)
Parts Used: Leaves and flowering tops
Medicinal Preparatio...
HERB FOCUS: Culinary Sage
Garden Sage (Salvia officinalis, Lamiaceae)
Parts Used: Leaves
Medicinal Preparations: Tea, t...
HERB FOCUS : Anise Hyssop
Anise Hyssop (Agastache foeniculum, Lamiaceae)
Parts Used: Flowering tops—leaves, stems, and...
HERB FOCUS: Rosemary
Rosemary (Rosmarinus officinalis, Lamiaceae)
Parts Used: Leaves
Medicinal Preparations: Cul...
HERB FOCUS: Chives (allium schoenoprasum)
Chives have a beautiful mild onion like flavor.Chives stimulate appetite, ease digestion and hel...
HERB FOCUS: LILAC BLOSSOMS
Lilac flowers have astringent, aromatic, and perhaps a little bitter qualities. Astringents tigh...
HERB FOCUS: Mullein
A member of the Snapdragon family, mullein reduces the formation of mucus and is also a poten...
HERB FOCUS: Cleavers
Cleavers, Galium aparine
Cleavers is rich in vitamins and minerals, and contains flavonoids, c...
HERB FOCUS: Violets
Violets like moist soil with some shade but can adapt to sunny spaces as well.
Flowers an...
HERB FOCUS: Nettles
Stinging Nettle is Much More Than Just a Prickly Plant
I personally love stinging nettle, but ...